You need to be patience but your sword is about to transform to a super scary cutter. There is such a thing as a sword that is too sharp.
I will be honest there were a few.
How to sharpen a sword with a rock.
When you sharpen swords allow the edge to reveal itself.
Sword sharpening at home is easy here we will run down the process and show you how to do it the correct way.
Place this block under the blade near the tip of the sword.
Then place the stone on a damp cloth and hold your knife against it at a 20 degree angle with the edges of the blade facing away from you.
Rinse your stone often while sharpening to keep its surface open and able to cut steel.
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Use a block of wood to elevate the blade and make it easier to work on.
Next slowly sweep one side of the blade across the stone before flipping it over and repeating on the other side.
Here i take my brand new hanwei tinker viking sword which wasnt as sharp as i would have liked and make my first attempt at sharpening a sword on my bench stones.
The most common mistake when you sharpen swords is paying too much attention to the edge.
To sharpen a knife with a water stone start by soaking the stone in water for 45 minutes.
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Now generally it is not recommended to use power tools in a casual manner as the friction will heat up the blade ruining the temper.
Step 4 once you feel youve sharpened the blade enough remove any burrs and polish the edge by stropping the blade against a leather belt or log or even your pants if youre careful.
Lay the sword on a table with the blade propped up.
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Perform several rounds of sharpening on each side of the blade.
This table should be completely stable.
Instead you should concentrate on simply removing the metal until the edge is naturally exposed.
Method two is actually several methods to sharpen a sword from katana to medieval by hand with sandpaper files or whetstones and also using a sanding belt.
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If the sword is too sharp it will very rapidly lose its edge when cutting and may even chip and break.
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